12/2/2023 0 Comments Best artisan bread near me![]() Known for its homemade bagels and daily cinnamon rolls, as well as a variety of sandwich-style whole grain breads, Grateful Bread’s other temptation is its chocolate chunk cookies and scones – they’ll make you smile, smile, smile. Regulars and visitors alike enjoy a high time inside or outside on the enclosed patio. If there is any question about the nomenclature of this Wedgwood neighbourhood mainstay, the cardboard cut-out just inside the door of Jerry Garcia answers it plainly. You might also take your twice-baked chocolate hazelnut croissant and coffee outside to one of three-dozen bistro tables in Occidental Park. Sitting in the vast arcade beneath brick arches munching on Irish soda bread or the original hearth style Como loaf just feels right. It makes sense that a neighbourhood called Pioneer Square would possess at least one of the best artisan bakeries in Seattle, and Grand Central Bakery has occupied the historic Grand Central Hotel Building since 1989. The loading dock-style patio remains a favourite summertime gathering spot, especially when tempted by Chocolate Sumapaz, Lemon Cremeux, and Raspberry Charlotte, among other luscious desserts. Fewer than 85% of the locals buy a daily baguette like they do in France, but this doesn’t stop the bakers from making a Parisian Baguette covered in poppy seeds and lavender. Known simply as “ Essential” (as in “let’s meet at Essential at 10”), this organic bread-baking operation established the city’s love for heavily crusted European-style loaves. Both have somehow managed to make eating a chocolate-glazed doughnut feel almost healthy. Other recommendations (well-crafted if not exactly artisanal), go to local Top Pot Doughnuts and vegan donut creator, Mighty-O. Wood-fired and inspired by Montréal bakers at Fairmount and St-Viateur, these compact, delicious bagels have taken over local Sunday brunches. ![]() Okay, full disclosure, Eltana is not technically an artisan bakery, but founders Stephen Brown and Daniel Levin have revolutionized an integral element of the Seattle lifestyle: the bagel. Pastry chef James Miller lays claim annually to “best croissant in Seattle” accolades, but try the plum Danish or almond Schnecken to round out your cosmopolitan petit déjeuner.Įltana, Top Pot Hand Forged Doughnuts & Mighty O Donuts Like the best patisseries of Paris, it doesn’t seem right to take one’s croissant, galette or brioche away, even if it means leaning against the windowpane to eat it. Despite being named one of the “Top Ten Next Generation Chocolatiers,” he still bakes comfort classics like carrot and chocolate cake.īallard’s Café Besalu only offers a few tables, but the ambience and freshly baked croissant aromas flow out onto the 24th Avenue sidewalk, where tables and a wide bench await. Leaman doesn’t revel in his celebrity, though. Baker William Leaman (former captain of the winning Coupe du Monde de Boulangerie team), can create a Sunflower Rye loaf and mould a Pistachio chocolate with equal panache. Until they opened in Capitol Hill, Bakery Nouveau odysseys to West Seattle were as legendary as Krispy Kreme treks elsewhere in America.
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